Apricot pastila: 2 ingredients not 12
Roll it out thin and golden. Flexible, it sticks to your fingers and smells of slow-simmered apricot jam. That is exactly what the apricot pastila from Lokumdokya is like. And here is a question that catches people off guard: can a dried fruit puree actually be more nutritious than a fresh piece of fruit? The answer is yes.
What two ingredients really means
Modern confectionery shelves are often lined with ten or twelve-item ingredient lists: gelatine, modified starch, colours E102 and E129, glucose-fructose syrup, flavourings. This pastila has just two main ingredients: apricots and a small amount of sugar. Citric acid is added to preserve colour and flavour.
The puree is spread in a thin layer and dried slowly until the moisture is reduced to a minimum. The result: 2-3 mm thin sheets, as soft as the skin on a jar of jam.
The fibre that a jelly sweet will never give you
In jelly sweets, the fruit juice is processed separately from the fruit mass. The natural fibre of the fruit ends up as a production by-product. With this fruit pastila the process is the opposite: the entire fruit pulp, fibre and all, goes into the puree.
One piece - the potassium of two apricots
Drying evaporates the water, but the minerals stay. A sheet weighing around 25 grams contains as much potassium as two fresh apricots. Potassium plays a role in muscle function and heart health, so this is not just a numbers comparison.
298 kcal per 100 g may sound like a lot at first glance, but a sheet weighs ~25 g. The calorie count is comparable to two fresh apricots, not a chocolate bar.
Turkey: where apricots become gold
Turkish apricot varieties have been cultivated for hundreds of years for their high sugar content and intense aroma, which becomes even more concentrated after drying. The golden colour is not the work of food colouring: it is the fruit's natural pigmentation, preserved through the drying process. Lokumdokya's apricot pastila is made from exactly these varieties.
How pastila fits into everyday life
The sheet is flexible: you can roll it up, cut it into strips, or wrap it as a snack for the road. The taste: thick apricot jam with a gentle natural tartness. Children eat it like a sweet; adults enjoy it alongside tea or coffee.
Storage is simple: a dry, cool, dark place. In the original packaging, the pastila keeps its shape and aroma for a long time.
Interested in other natural fruit products?
📌 In brief
- Ingredients: apricots, sugar, citric acid. No gelatine, no colours, no flavour enhancers.
- Natural fibre is fully retained, unlike in jelly sweets.
- A ~25 g sheet contains as much potassium as two fresh apricots.
- The golden colour and intense flavour are natural qualities of the Malatya apricot, not additives.
- Great with nuts, cheese, tea, or simply as a snack on the go. View the product.
Simple ingredients. Intense flavour. Apricot at its most effective.
Find apricot pastila in the shop