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Apricot caesar with hazelnuts
Caeserée of collards with hazelnuts - is a delicious variant of apricot desserts. Dessert is made from apricot puree with hazelnuts. Sprinkle each piece with fine coconut flakes.
It tastes exactly like apricot jam. The taste is thick, juicy, rich with the aroma of juicy apricots. To prepare this delicacy, the juiciest and ripest apricots are taken.
The texture of the dessert is moderately soft and pleasant. The taste is sweet, but not too sweet.
Ingredients: apricots, sugar, hazelnuts, coconut, corn starch, citric acid
Nutritional value: 374 kcal
Allergens: hazelnuts
Country of origin: Turkey
Storage: store in the package, in a dry, cool, dark place