Apricot cezerje with hazelnuts
Apricot cezerje with hazelnuts is a delicious apricot dessert option. The dessert is made from apricot puree with hazelnuts. Each piece is sprinkled with fine coconut flakes.
It tastes just like apricot jam. The flavor is thick, juicy, and rich with a luscious apricot aroma. The juiciest and ripest apricots are used to make this treat.
The dessert's texture is moderately soft and pleasant. The taste is sweet, but not overly so.
Ingredients: sugar, water, starch, apricot puree, walnuts, hazelnuts, citric acid (E330)
Nutritional value per 100 g:
- Energy value: 441 kcal/1846 kJ
- Fats: 10.23 g
- Carbohydrates: 41.93 g
- Proteins: 25.7 g
Country of origin: Turkey
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.