Poppy seeds
Delicate, aromatic, and with a gentle nutty flavor – poppy seeds are an indispensable ingredient in both traditional and modern cuisine. Their velvety, slightly crunchy nature adds a special texture and rich depth of flavor to dishes.
Their flavor is mild and slightly sweet, with a pleasant nutty note that harmonizes perfectly with both sweet and savory dishes. Poppy seeds are an essential ingredient in baking – they wonderfully complement bread, buns, cookies, and cakes, giving them their characteristic aroma. They are also a great addition to salads, yogurt, or even cheese and vegetable dishes.
In addition to their excellent taste, poppy seeds are also a valuable dietary element – they contain fiber, proteins, and healthy fatty acids, making them an excellent choice for a balanced diet.
Ingredients: poppy seeds
Nutritional value per 100 g:
Energy value: 525 kcal/2198 kJ
Fats: 42 g
– of which saturated fatty acids: 4.5 g
Carbohydrates: 28 g
– of which sugars: 3 g
Proteins: 18 g
Salt: 0 g
Country of origin: Latvia
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.