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Milk-vanilla cake with hazelnut cream and coconut flakes
Milk-vanilla cake with soft nut cream and hazelnut pieces, sprinkled with coconut flakes. The milk-vanilla pastille layer is sweet and soft. The sweet taste goes well with crunchy nuts. The cream is very thick, with a rich nutty taste, a pleasant soft creamy color. Nuts are lightly roasted, crunchy and large.
The Turkish delicacy is quite sweet, but very, very tasty!
Ingredients: sugar, glucose syrup, corn starch, hazelnut cream, hazelnuts, coconut flakes, natural flavoring, natural food coloring
Nutritional value: 556 kcal
Allergens: lazdu nuts, coconut flakes
Country of origin: Turkey
Storage: store in package, in a dry, cool, dark place