Coconut-milk cake with white chocolate cream
Very soft, sweet royal jelly. The shell is made of a white lozenge (tastes like a marshmallow). Inside is a white chocolate cream - thick, with a "velvet" taste. Sprinkle the lokuma very thickly with coconut flakes.
This "Turkish delight" is quite sweet, but very tasty. Soldiers will definitely appreciate it! The combination of white chocolate and coconut is considered a classic pastry combination.
Ingredients: sugar, glucose syrup, corn starch, white chocolate, coconut
Nutritional value: 470 kcal
Allergens: coconut
Country of origin: Turkey
Storage: store in package, in a dry, cool, dark place