Green olives in Andalusian style, with peppers, paprika, and garlic

Green olives in the Andalusian style, with pepper, paprika and garlic

Andalucia is a region of Spain famous for its cuisine - mainly spicy. The Spanish know how to make everything very tasty and fiery.

These olives are prepared in a special marinade, combining a pinch of hot pepper with red pepper and garlic. Voila - we have medium sharp olives with a rich flavor! Mmmmm!

Ingredients: zgreen olives with pits, red pepper, paprika, garlic, water, salt, vinegar, flavor enhancers, spice mixture, flavorings, preservatives, acid, antioxidant 

Gross weight: 350 gr

Weight net: 185 gr

Country of origin:Spain

Storage: store in package, in a dry, cool, dark place