Lemon churchkhela with walnuts
Lemon churchkhela with walnuts – an unusual and refreshing dessert loved by many. It's made from natural lemon juice and walnuts, giving this sweet a bright and unique flavor.
This churchkhela surprises with its clear tanginess and light freshness.
It is very popular both in Georgia and Turkey, where this delicacy has been traditionally made for many years.
Ingredients: sugar, glucose syrup, corn starch, lemon juice, walnuts
Nutritional value: 324 kcal
Allergens: walnuts
Country of origin: Turkey
Storage: keep in packaging, in a dry, cool, dark place