Agrais Tkemali - sauce

Early Tkemali - sauce

The famous Georgian tkemali sauce is made from plums with the addition of herbs and spices. The sauce is mildly sour, very fresh. Its main feature is a pleasant aroma and a slightly spicy taste with pronounced acidity.

The early tkemali is made from green plums, so it's spicier than the classic! But incredibly tasty and tender!

Green tkemali goes well with new products: greens, new potatoes, lamb. Tkemali also goes well with freshly baked bread, young cheese.

(!) This sauce is prepared without the addition of thickeners, flavor enhancers and with a minimum amount of sugar.

Ingredients: green plums, sugar, fresh coriander, fresh dill, fresh garlic, salt, ground coriander seeds, ground dill seeds, ground red pepper.

Country of origin : Russia

Storage: in a cool, dark place

Sizes: 300 gr

Nutritional value: 210 kcal