Orange Peel
Dried orange peel – a true treasure of citrus aroma and flavor, adding fresh, light tropical notes to your dishes. Its taste is mild, slightly bitter-sweet, while the intense citrus aroma evokes sunny orange groves.
It is a versatile product, perfect for desserts, cakes, cookies, and chocolate treats. It will add a special character to teas, cocktails, and even mulled wine. Try adding it to marinades or sauces for a bright citrus touch to your dishes.
Orange peel not only enhances flavor but also adds aromatic depth, making every recipe special. For example, a lemon cake with orange peel becomes even more aromatic and juicy, while chocolate desserts gain a distinctive citrus accent.
Composition: orange peel, sugar.
Nutritional value per 100 g:
Energy value: 340 kcal/1423 kJ
Fats: 0.3 g
– of which saturated fatty acids: 0 g
Carbohydrates: 82 g
– of which sugars: 72 g
Proteins: 1.5 g
Fiber: 10 g
Salt: 0 g
Country of origin: Spain
Storage conditions: Store in a tightly sealed package, in a cool, dry, and dark place.