Spice mix "Ucho Suneli"
Ucho Suneli is one of the secret ingredients of Georgian cuisine, giving dishes a unique aroma and a mildly spicy flavor. This spice is made from fenugreek seeds combined with other aromatic ingredients to create a unique Eastern flavor note.
Ideally suited for meat and vegetable stews, fish dishes, soups, as well as traditional Georgian dishes such as chahohbili or lobio. Ucho Suneli is indispensable in preparing satsivi, as it imparts the characteristic nutty and spicy nuances so typical of Georgian cuisine.
Dishes enhanced with this spice acquire a slightly bitter and floral note with an earthy tone, which perfectly harmonizes with other components. For example, lobio with "Ucho Suneli" becomes a rich flavor experience, where the delicate texture of beans blends with the subtle aroma of spices.
Composition: fenugreek (ground Greek hay), salt, garlic
Country of origin: Latvia
Storage: keep in the packaging, in a dry, cool, and dark place.
