Milk chocolate lokum with almonds and chocolate cream

P36

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Milk-chocolate cake with Nutella cream and almonds

Attention all chocolate and almond lovers! This royal hatch is just for you! This sweet is filled with a thick chocolate cream (a lot of it, really). The second layer is made of white marshmallow (taste similar to classic marshmallow, but with a denser texture). Lukums is very thickly sprinkled with chopped and lightly roasted almonds. Incredibly delicious! Even dieters can't resist)

(!) Lukums will taste much better if heated in the oven! It will be softer and smoother.

Preheat the oven to 150 degrees. Put the cake in the oven for 4-5 minutes (no more)!

Ingredients: sugar, glucose syrup, corn starch, chocolate cream, almonds

Nutritional value: 510 kcal

Allergens: almonds

Country of origin: Turkey

Salvation:store in package, in a dry, cool, dark place



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