Green olives Andalusian style, with peppers, paprika, and garlic

Green olives Andalusian style, with peppers, paprika, and garlic

Andalusia is a region in Spain famous for its cuisine—mainly spicy. The Spanish know how to make everything very tasty and fiery.

These olives are prepared in a special marinade, combining a pinch of hot pepper with red paprika and garlic. Voila - we have medium spicy olives with a rich flavor! Mmmmm!

Composition: green olives with pits, red peppers, paprika, garlic, water, salt, vinegar, flavor enhancers, spice mix, flavorings, preservatives, acid, antioxidant

Gross weight: 350 gr

Net weight: 185 gr

Country of origin: Spain

Storage: store in packaging, dry, cool, dark place