Couscous
Mmm… soft, airy couscous with juicy vegetables, aromatic spices, and a hint of citrus – the perfect main dish or side for any meal! If you want to prepare something quick, delicious, and healthy, be sure to try couscous – an easy-to-make and versatile product that absorbs flavors wonderfully.
Couscous is rich in complex carbohydrates, providing long-lasting energy, and also contains B vitamins, iron, and selenium, which support metabolism and the immune system. Its soft texture and neutral taste make it an ideal base for various dishes – both savory and sweet.
Thanks to its light and fluffy consistency, couscous is a great addition to vegetable and meat dishes, salads, soups, and even desserts. It is quick to prepare – just a few minutes, and you can enjoy a delicious and healthy meal!
Ingredients: durum wheat semolina
Nutritional value per 100 g:
Energy value: 376 kcal/1573 kJ
Fats: 0.6 g
– of which saturated fatty acids: 0.1 g
Carbohydrates: 77 g
– of which sugars: 0.6 g
Proteins: 13 g
Fiber: 5 g
Salt: 0 g
Country of origin: Turkey
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.