Red Split Lentils
Mmm… warm, velvety lentil soup with aromatic spices and fresh herbs – a hearty and healthy dish that's definitely worth a try! For an especially smooth and quick-to-prepare meal, try red split lentils – one of the most convenient and nutritious legumes.
These lentils are rich in proteins, fiber, iron, and B vitamins, providing long-lasting energy and promoting healthy digestion. They are gluten-free, easy to digest, and perfect for both adults and children.
Thanks to their quick cooking and soft, creamy texture, red split lentils are ideal for soups, purees, stews, and vegetarian dishes. They absorb spices wonderfully and add a pleasant depth and heartiness to meals!
Ingredients: red split lentils
Nutritional value per 100 g:
Energy value: 358 kcal/1498 kJ
Fats: 2.2 g
– of which saturated fatty acids: 0.3 g
Carbohydrates: 63 g
– of which sugars: 2 g
Proteins: 25 g
Fiber: 10 g
Salt: 0 g
Country of origin: Canada
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.