Milk thistle seeds are a natural remedy for liver health support, used for centuries in traditional medicine. They contain silymarin – a powerful antioxidant that helps protect and cleanse the liver, as well as promote its regeneration.
The seeds have a mild, slightly nutty flavor, making them a perfect addition to salads, cottage cheese, or breakfast cereals. They can also be used ground, added to smoothies or yogurt, to enhance the body's natural detoxification abilities and improve digestive system function.
Ingredients: milk thistle seeds.
Nutritional value per 100 g:
Energy value: 450 kcal/1882kJ
Fats: 25 g
Carbohydrates: 30 g
Proteins: 20 g
Country of origin: China
Storage conditions: Store in a dry, cool place, in a tightly sealed package, protected from direct sunlight and moisture.