Sesame Seeds (Sesamum)
Mmm… crispy, golden-toasted bread with an aromatic sesame crust or a creamy touch of tahini sauce on salads… it's a taste worth savoring! To enjoy it in all its glory, choose sesame seeds – a versatile and nutrient-rich product that adds a special depth to dishes.
Sesame seeds are a true source of calcium, strengthening bones and teeth, and they contain B vitamins, vitamin E, magnesium, iron, and zinc, supporting metabolism and the immune system. They are rich in Omega-6 fatty acids and antioxidants, helping to maintain heart health and energy levels.
Their rich nutty flavor and gentle crunchy texture perfectly complement salads, rice and vegetable dishes, baked goods, and desserts. Sesame seeds are also indispensable for making tahini and as an excellent flavor accent for various dishes.
Ingredients: sesame seeds
Nutritional value per 100 g:
Energy value: 573 kcal/2399 kJ
Fats: 50 g
– of which saturated fatty acids: 7 g
Carbohydrates: 23 g
– of which sugars: 0.3 g
Proteins: 18 g
Fiber: 12 g
Salt: 0 g
Country of origin: Turkey
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.