Popcorn corn kernels are the perfect choice for making crispy and aromatic popcorn at home. Just roast them in a pan or popcorn maker, and in a minute, you'll enjoy a warm and airy treat.
The kernels are of high quality, popping well to form large, light popcorn balls with a gentle corn flavor. Add a pinch of salt or sugar, and your home movie night will be even more delicious!
Ingredients: corn kernels for making popcorn.
Nutritional value per 100 g:
Energy value: 375 kcal/1569kJ
Fats: 4.7 g
Carbohydrates: 77 g
Proteins: 9.4 g
Country of origin: Argentina
Storage conditions: Store in a dry, cool place in a tightly sealed package, away from direct sunlight and moisture.