Candied lemon peel
Candied lemon peel is a true citrus delight, giving your dishes a bright and refreshing flavor with a sweet note. The finely balanced combination of lemon peel and sugar offers a slightly bitter citrus character that harmoniously blends with gentle sweetness.
This lemon peel is perfect for desserts – cakes, cookies, creams, and fruit salads. It also wonderfully complements morning porridge, yogurt, or even tea, adding a sunny citrus touch. Candied lemon peel can also be used in pastries and marinades to create a bright accent.
Dishes with this addition boast a unique harmony of freshness and sweetness. For instance, a lemon muffin with added candied peel becomes even more aromatic and invigorating, while fruit salads gain a pleasant citrus sweetness.
Ingredients: lemon peel, sugar
Nutritional value per 100 g:
Energy value: 866 kJ / 207 kcal
- Fats: 0,5 g
- Carbohydrates: 51.4 g
- Proteins: 0.1 g
Country of origin: Spain
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.
Recommended until: see on packaging