Lemon water refreshes
Candied lemon peel is a true citrus delight that will give your dishes a bright and refreshing flavor with a sweet note. The finely balanced combination of lemon peel and sugar offers a slightly bitter citrus character, which harmoniously blends with a gentle sweetness.
This lemon zest is ideally suited for desserts – cakes, cookies, creams, and fruit salads. It also wonderfully complements morning breakfast porridge, yogurt, or even tea, giving them a sunny citrus touch. Candied lemon zest can also be used in confectionery products and marinades to create a bright accent.
Dishes with this additive have a unique harmony of freshness and sweetness. For example, a lemon muffin with added candied peel becomes even more aromatic and invigorating, while fruit salads acquire a pleasant citrus sweetness.
Ingredients: lemon peel, sugar
Country of origin: Spain
Storage: keep in a tightly closed container, in a dry, cool and dark place.
