Poppy seeds
Fine, aromatic, and with a delicate nutty flavor – poppy seeds are an indispensable ingredient in both traditional and modern cuisine. Their velvety, slightly crunchy character gives dishes a unique texture and a rich depth of flavor.
Its flavor is mild and slightly sweet, with a pleasant nutty undertone that harmonizes beautifully with both sweet and savory dishes. Poppy seeds are an essential ingredient in bakery products – they excellently complement bread, buns, cookies, and cakes, giving them a distinctive aroma. They are also a great addition to salads, yogurt, or even cheese and vegetable dishes.
In addition to their excellent taste, poppy seeds are also a valuable dietary element – they contain fiber, proteins, and healthy fatty acids, making them a great choice for a balanced diet.
Ingredients: poppy seeds
Nutritional value per 100 g:
Energy value: 525 kcal/2198 kJ
Tauki: 42 g
- including saturated fatty acids: 4.5 g
Carbohydrates: 28 g
- including sugars: 3 g
Proteins: 18 g
Salt: 0 g
Country of origin: Latvia
Storage conditions: Store in a dry, cool, dark place at temperatures from +5°C to +20°C. Protect from direct sunlight and moisture.
