Red Whole Grain Rice
Aromatic, slightly nutty red rice with juicy vegetables and spices – a healthy and sophisticated alternative to regular rice dishes! If you want to add more flavor, texture, and nutritional value to your meals, be sure to try red whole grain rice.
This rice is rich in fiber, B vitamins, iron, magnesium, and antioxidants, which help strengthen the body and promote digestion. Its natural red color comes from anthocyanins – the same valuable pigments found in blueberries and other superfoods.
The gently nutty flavor and pleasantly firm texture of red rice make it an excellent choice for salads, vegetable and meat dishes, wok dishes, and even vegetarian burgers. They are not only delicious but also nutrient-rich, providing a balanced and healthy diet.
Ingredients: red whole grain rice
Nutritional value per 100 g:
Energy value: 360 kcal/1507 kJ
Fats: 2.5 g
– of which saturated fatty acids: 0.6 g
Carbohydrates: 76 g
– of which sugars: 1 g
Proteins: 8 g
Fiber: 4 g
Salt: 0 g
Country of origin: Italy
Storage conditions: Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.