Nut-caramel roll with condensed milk cream
This nut-caramel roll is a real explosion of sweetness! On the outside, it's lavishly coated with a creamy layer of condensed milk, followed by a second layer with cocoa notes, giving the dessert a pleasant chocolate touch.
The base of the roll is made from halva mass (peanut) and nuts, complemented by crispy roasted peanut pieces – just enough to highlight the nutty flavor without overwhelming it. The roll is sweet enough, the cream is thick and rich, and together it creates a true delight of Eastern sweetness!
The texture is multi-layered – a gentle cream, halva softness, and a light nutty crunch. Mmm!
Ingredients: sugar, peanuts, halva mass (sugar, peanut paste, vegetable oil), condensed milk, cocoa powder, water, glucose syrup, starch, citric acid (E330).
Nutritional value per 100 g:
Energy value: 470 kcal/1967kJ
Fats: 22 g
Carbohydrates: 56 g
Proteins: 9 g
Country of origin: EU
Storage conditions: Store in a dry, cool place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.